Last night, our boarders made a start on their Chinese New Year celebrations preparing a wonderful feast for the boarding house staff and pupils.
With only a little bit of help from their house parents, our Chinese boarders worked together to present a stunning feast of Peking duck; pork spring rolls two ways; sticky chicken; honey beef slivers; bang bang cauliflower; garlic pak choi and fried rice. The whole house worked together to decorate the dining room, ensuring that it was a Chinese New Year celebration to remember. At a time when many of our Chinese pupils would normally be at home celebrating with friends and family, there was even more of a reason to celebrate this special occasion. Staff and fellow boarders were hugely impressed with what was described by all as a ‘delicious Chinese banquet’.
There was keen competition this year with 7 of our senior pupils applying for the roles of School Captain and Vice Captains. They all submitted videos to support their applications which were viewed at a special assembly. This was followed by a ballot of their fellow...
Lomond School is once again celebrating another outstanding SQA performance, reflecting the hard work, determination and dedication of pupils and staff during what has been a challenging year for all. The school achieved its highest ever pass rate at Higher and...
Former Pupil, Anna Burnet, has won a silver medal in the Nacra 17 as part of the British Sailing Team competing at the Tokyo Olympics. Anna and team-mate John Gimson were already guaranteed a medal going into the final race at Enoshima following a fantastic week of...
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